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The Work Diary of a Cinematic Chef On “Binging With Babish,” Andrew Rea makes dishes inspired by movies, sitcoms, anime and more, but off camera he’s too busy for binge-watching TV. Andrew ReaCredit.Krista Schlueter for The New York Times Jan. 29, 2021 Part filmmaker, part self-taught cook, Andrew Rea is the mind behind the Babish Culinary Universe, a YouTube channel best known as the home of his cooking show “Binging With Babish.” Each week, he treats over eight million subscribers to recipes derived from cinematic classics, cartoons, cult hits and beyond. (Even the show’s title has a TV pedigree; Oliver Babish was a character on “The West Wing.”) With the camera focused on his tattooed arms, agile fingers and wooden countertop work space, Mr. Rea gives step-by-step instructions on making bites like cannoli à la “The Godfather,” Hobbit-sized elevenses from “The Lord of the Rings” and bacon pancakes from “Adventure Time.”

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