“Chocolate” represents a diverse category of products with distinctive and delicious flavors, often with pleasant “mouth feel,” and a range of sweetness. These items are mostly enjoyed as luxury foods and beverages, but for many people, chocolate is a “priority indulgence.”
The global chocolate industry involves complex ethical and socioeconomic issues as well future uncertainties. There is hope, but we should not take this treat for granted
Not many people know, but cocoa was first introduced in Bahia, Brazil back in 1746. New introductions occurred in 1890, when the “Common Cacao” cultivars…
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