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NCA White Paper Builds a Case for In-Store Cold Brew Safety
New research commissioned by the National Coffee Association (NCA) of the United States shines new light on the food safety performance of two types of cold brew popularly used for in-store drink making.
United states
National coffee association
National coffee data trends
Temperature control
Safety food
Acid canned food
Cold brew challenge study
Wisconsin based eurofins microbiology
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