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This Christmas Eve and Chrtismas night hotel guests and locals can head to the rooftop from 5:00 p.m. to 9:00 p.m. to enjoy a specialty prefixed menu. Those choosing to eat dinner at The Rooftop by STK will have the choice of one appetizer, entree, and dessert. Options include:- Cream of Mushroom soup or Winter Baby Greens- Snake Valley Pork Chop, Ora King Salmon, or Herbed Rib Eye - Finished off with either Pumpkin Cheesecake or Chocolate Mousse TartThe Rooftop by STK at Andaz San Diego chefs have worked hard to guarantee all Christmas Eve and Day cravings will be met at this wonderful holiday feast. With something for everyone to enjoy, guests can give themselves the day off from cooking and indulge. The Christmas weekend menu is open to all hotel guests and the public for $52 per person.

Christmas eveWinter babyValley pork chopOra king salmonHerbed rib eyePumpkin cheesecakeChocolate mousseAndaz san diego