Winnipeg Free Press
Record 108 local chefs to put spin on Québécois classic
Last Modified: 9:40 AM CST Monday, Feb. 1, 2021 | Updates
Daniel Crump / Winnipeg Free Press
Hilary Colins, kitchen manager at Le Garage, holds a plate of French onion poutine, the eatery’s twist on the French-Canadian classic.
February is a big month for poutine at Le Garage Restaurant and Bar.
February is a big month for poutine at Le Garage Restaurant and Bar.
The classic French-Canadian dish is a menu staple year-round at the St. Boniface eatery, but the annual convergence of Festival du Voyageur and La Poutine Week sees a surplus of potatoes, gravy and cheese curds going through the kitchen.