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YEREVAN, JULY 23, ARMENPRESS/BTA. The number of wine producers in Bulgaria is increasing, the total wine production is decreasing, but the quality of wine produced in small family wineries is improving, Stanimir Stoyanov, Chairman of the Union of Bulgarian Enologists, told BTA.
YEREVAN, JULY 23, ARMENPRESS/BTA. The number of wine producers in Bulgaria is increasing, the total wine production is decreasing, but the quality of wine produced in small family wineries is improving, Stanimir Stoyanov, Chairman of the Union of Bulgarian Enologists, told BTA.
YEREVAN, JULY 23, ARMENPRESS/BTA. The number of wine producers in Bulgaria is increasing, the total wine production is decreasing, but the quality of wine produced in small family wineries is improving, Stanimir Stoyanov, Chairman of the Union of Bulgarian Enologists, told BTA.
YEREVAN, JULY 23, ARMENPRESS/BTA. The number of wine producers in Bulgaria is increasing, the total wine production is decreasing, but the quality of wine produced in small family wineries is improving, Stanimir Stoyanov, Chairman of the Union of Bulgarian Enologists, told BTA.
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The team at 320-year-old Vergelegen wine estate in Somerset West has pulled out all the stops to ensure that
local is lekker this summer, while observing strict COVID-19 protocols.
Ahead of the holidays, the team has reviewed the restaurant and picnic menus. A vast vegetable and herb garden has been established, staff are sporting fresh green-and-cream uniforms, and the estate has invested in new garden designs and plantings. The gates open earlier and close later, and all age groups and most budgets are well catered for.
Says Vergelegen MD Wayne Coetzer: “Vergelegen has a long-established reputation as a showcase of South Africa’s top wine, cuisine, culture, history and horticulture. We’ve worked hard to maintain and even exceed those high standards, while also ensuring that the estate appeals to visitors who enjoy a more relaxed ambience and li