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For starters, there isn’t a turkey crown or Brussel sprout in sight.
That’s because rather than my mother-in-law burning the stuffing, Château d Issan relies on the handy work of the estate s head chef and former personal chef to Baroness Philippine de Rothschild, Frédéric Braud.
Wine intelligence agency Wine Lister asked Chef Braud to come up with his perfect alternative Christmas day meal - and the perfect wines to match.
Below you have all the direction you need to make it for yourself. Just don’t let your mother-in-law persuade you that you need cranberry sauce with it.