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I m an expert on the Dordogne Here s where to stay

This popular region of southern France has some wonderful lodgings, from B&Bs in converted farmhouses to your own châteaux. These are 25 of the best options

What is Leap Year and how can you celebrate? We offer 6 ideas

20 of the best Irish-owned stays abroad – from a B&B in Naples to chic chateaus in France

20 of the best Irish-owned stays abroad – from a B&B in Naples to chic chateaus in France
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Grape Expectations | House of Brown California Chardonnay

Grape Expectations wine review: House of Brown California Chardonnay Jon Christensen, Dispatch wine reviewer © FILE PHOTO House of Brown California Chardonnay Wine: House of Brown California Chardonnay Price: $19.99 Availability: Twisted Vine, Barrel and Bottle, HomeBuys (Morse Road), Gentile s Wine Sellers, Savor Growl, Hills Market (both locations), Hausfrau Haven, Victorian Village Market, Beverage Source (Newark), Savor Pint, Annie s Wine Cottage, and Palumbo s Italian Market (Granville). Aroma: nicely assertive chardonnay aroma, with crisp overtones Flavor: jostaberry, guava, hints of tropical citrus Notes: An engaging wine that avoids the bloated qualities of the too-many California chardonnays that are grown in semi-tropical conditions. The refreshing tropical notes make it suitable as an aperitif, which stays on the table when the food shows up and the meal begins.

Grape Expectations | House of Brown California Chardonnay

Grape Expectations wine review: House of Brown California Chardonnay Jon Christensen Price: $19.99 Availability: Twisted Vine, Barrel and Bottle, HomeBuys (Morse Road), Gentile s Wine Sellers, Savor Growl, Hills Market (both locations), Hausfrau Haven, Victorian Village Market, Beverage Source (Newark), Savor Pint, Annie s Wine Cottage, and Palumbo s Italian Market (Granville). Aroma: nicely assertive chardonnay aroma, with crisp overtones Flavor: jostaberry, guava, hints of tropical citrus Notes: An engaging wine that avoids the bloated qualities of the too-many California chardonnays that are grown in semi-tropical conditions. The refreshing tropical notes make it suitable as an aperitif, which stays on the table when the food shows up and the meal begins.

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