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OSU researchers work to smoke-proof grapes
Not into smoky aftertastes in your pinot noir? Oregon State University researchers are working on product to fix that.
United states
Oregon state university
Elizabeth tomasino
Alexander levin
Ron wyden
Yanyun zhao
Sam tannahill
Extension center
Department of food science
Southern oregon research
Pacific northwest
Oregon wine board
Wine board commissioned
Willamette valley
Rex hill winery
Food science
OSU researchers work to smoke-proof grapes
Not into smoky aftertastes in your pinot noir? Oregon State University researchers are working on product to fix that.
United states
Oregon state university
Yanyun zhao
Sam tannahill
Alexander levin
Elizabeth tomasino
Ron wyden
Southern oregon research
Department of food science
Extension center
Pacific northwest
Oregon wine board
Wine board commissioned
Willamette valley
Rex hill winery
Food science
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