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After Tumultuous Year, Karen Akunowicz Announces New Restaurant Devoted to Southern Italy Gowri Chandra © Provided by Food & Wine Brian Samuels Photography Last March, Karen Akunowicz was facing the temporary closure of her first restaurant, Fox & the Knife, in Boston. A little over a year later, she s opening her second: Bar Volpe. It s set to launch by the fall, just blocks from her first.   Like Fox & the Knife, Bar Volpe will be a thesis on Italy. Years ago Akunowicz spent a year in Modena, making tortellini. The region inspired her first restaurant, an homage to the terrestrial meats of Emilia-Romagna, with its many permutations of pork fat. The restaurant earned Akunowicz a

United statesEmilia romagnaKaren akunowiczBrian samuelsWine brian samuels photographyBar volpeWine best new restaurantJames beard awardBrian samuels photography openingஒன்றுபட்டது மாநிலங்களில்எமிலியா ரோமேநபிரையன் சாமுவேல்ஸ்மது சிறந்தது புதியது உணவகம்ஜேம்ஸ் தாடி விருது