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From Masa Pancakes to Corn Ice Cream, Emmanuel Chavez Is All About the Maize
From fluffy masa pancakes to a silky, corn-infused ice cream, maize is the lifeblood of this chef’s boundary-expanding menu at Tatemó in Houston.
United states
Jeric rivera
Emmanuel chavez
Best new chef knows where
Iconic barbecue
Megan maul
Every food
Wine best new chef ever
Tasting menu
Emmanuel chavez
Corn cob
Mexican cuisine
Corn bisque
Heirloom corn
Steven Pursely Studied in Japan to Make the Most Tender, Bouncy, Delectably Slurpable Ramen Noodles
Tender, bouncy, delectably slurpable noodles are the star of the show at Menya Rui, Steven Pursley’s laser-focused ramen restaurant in St. Louis.
United states
Nick bognar
Steven pursley
Menya rui
Panda express
Lincoln town car
Every food
Wine best new chef ever
Steven pursley
Teven pursley s
Hick noodles
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