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Why Spa Food Looks Different in 2021

Why Spa Food Looks Different in 2021 Hannah Selinger © Provided by Food & Wine Andrea Killam Photography / Courtesy of The Lodge at Woodloch I was not expecting culinary pyrotechnics when I walked through the doors at Miraval Berkshires for a weekend away. The all-inclusive spa retreat, in Lenox, Massachusetts, boasts a long list of activities, from sound healing to rigorous ropes obstacle courses, allset to the backdrop of 380 acres of woodland designed by Frederick Law Olmsted. The resort, I thought, was meant to address my spiritual wellness more than my taste buds. Like many wellness-focused brands, Miraval (there are also properties in Austin, Texas and Tucson, Arizona) has an ethos: The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment, reads part of the published philosophy.

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