Wilson Ballantyne, co-owner of Pearl Street Pizza, in Barre, lights the ornamental wood-fired pizza oven Thursday morning. The popular restaurant on Main Street burns 100% kiln-dried hardwood in its oven.
The last pre-flood photos Barre restaurant-owner Rich McSheffrey has of the sprawling basement storage and mechanical area under his Cornerstone Pub & Kitchen are time-stamped.
In this world, there are glass-half-full people and glass-half-empty people. If we were the latter, we would focus on what the Vermont food scene lost.
When Stefano Coppola and Wilson Ballantyne purchased a light blue, handmade Stefano Ferrara Forni brick oven in April, they put it in storage. Although the.