restaurant, particularly in the time that you came up. it was not easy. everybody in the kitchen that i started in came from a housing project. they were working class. they were tough. they were hard, really hard. the flipside of that coin was nature. it was all those beautiful ingredients, that beautiful contradiction. my family. come on, piggies, piggies, piggies. come on, piggies, piggies. they seem very well groomed. those are genes, not food. they give you love bites. piggies, what do you think of our friends from america? yeah. they re traditional wilshire pig