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ALA-rich diet found to slow progression of ALS

A type of omega-3 found in plants has been associated with a slower progression of the neurodegenerative disease ALS, new research shows.

United statesHarvard universityWilliams harrisKjetil bjornevikSanford school of medicineUniversity of south dakotaPhytotheraphy researchSanford schoolSouth dakotaNatural products insider

Dodgeball teams go all-out for Special Olympics

New mexicoUnited statesBernalillo countyWilliams harrisWhite goodmanRobert arguellesBen stillerAtrisco high schoolSpecial olympicsBernalillo county fireRescue departmentLaw enforcement dodgeballAlbuquerque ambulanceGracie bara brazilian jiu jitsuSpecial olympics new mexicoSpecial olympic

Higher Omega-3 Levels May Protect Against COVID-19 Adverse Outcomes: Study

Higher levels of omega-3 fatty acids may provide some protection against contracting or experiencing adverse outcomes of COVID-19 .

United kingdomUnited statesWilliams harrisDepartment of internal medicineFatty acid research instituteSanford school of medicineUniversity of south dakotaAmerican journalClinical nutritionInternal medicineSanford schoolSouth dakotaFatty acid researchUnited kingdom biobankTimes photoIncreasing consumption

Eating oily fish, flaxseed can protect you against severe Covid

Consuming oily fish like salmon, and flaxseeds and walnuts, that can increase your levels of omega-3 fatty acids, may protect you against severe Covid, according to a study.The study, published in the American Journal of Clinical Nutrition .

United statesSouth koreaCity ofUnited kingdomSouth koreanWilliams harrisFatty acid research instituteAmerican journalClinical nutrition

Eating oily fish, flaxseed can protect you against severe Covid

Eating oily fish, flaxseed can protect you against severe Covid
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United statesSouth koreaSouth koreanWilliams harrisFatty acid research instituteAmerican journalClinical nutrition