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Published: 1:17 PM May 17, 2021    Ready to welcome you. . . Pascal and Karine Canevet, owners of Maison Bleue in Bury St Edmunds. - Credit: Sarah Lucy Brown After a year of eating in, it s time to eat out. Suffolk has a growing reputation for its excellent restaurants and gastropubs so here are some ready to take your reservation. Maison Bleue, Bury St Edmunds Modern French fine dining featuring finest local seasonal produce, artfully prepared by chef patron Pascal Canevet and his team. Outstanding wines in a list put together by Karine Canevet, Michelin Guide Sommelier of the year 2021. Bookings now being taken for dining from May 18 for up to six people or two households. maisonbleue.co.uk 

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