Saraveza is a Portland beer geek bar dolled up as a Midwestern blue-collar dive adorned with Old Style and Schlitz breweriana and Packers paraphernalia galore. Yet perched in front of me is a Budweiser branded chalice with a cucumber slice garnish. Virtually zero beer halls in Wisconsin would deign to serve a beer with a
US brewers see cask as the pinnacle for beer and the latest craft innovations from the US can work just as well in the traditional dispense method, according to Hook Norton’s Andy Thomas.