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Highlights The experts predict increasing innovation in the category, from ground-breaking packaged solutions to innovative artisanal offerings from home entrepreneurs and restaurants. 2021 will see the consumer exploring flavours and nuances thereof in a quest to keep feeding the hunger for new flavours. In 2021, the home kitchen will rule dining decisions both in and out of the home. Godrej unveiled the fourth edition of Godrej Food trends report 2021 through a virtual launch. The Godrej Food Trends Report 2021 is a holistic guide covering trends such as Dining-in, Dining-out, Beverage, Dessert, Kitchen Design, etc. within the food industry. The fourth edition has surpassed its previous versions and grown to include conversations and observations also from the North East, and from smaller towns and cities around the country that are brimming with new developments, and for that GFTR 2021 is richer. This year, the report covers over 200 experts who have shared their insights,

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