Texas wineries host Wine & Wildflower Journey this spring lmtonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lmtonline.com Daily Mail and Mail on Sunday newspapers.
The enticing outdoor setup at Southold Farm + Cellar.
Courtesy of Southold Farm + Cellar
It’s that special (albeit short-lived) time of year when bright splashes of wildflowers begin popping up in the least expected places, and we welcome the shining sun rather than curse its existence. It’s spring in Texas, a season we vow each year to relish fully while it lasts. Pair the perfect patio weather with a glass of wine from a local maker for a scene so idyllic that you might just forget about the difficult winter behind us and the sweaty season ahead … or at least, you will after a few bottles of Hill Country red. To help make the most of the all-too-brief moment, we’ve gathered vineyards with a focus on outdoor seating and open-air programming. These crafty vintners have planted butterfly gardens, booked musicians, planned Girl Scout cookie wine pairings, and in the case of one must-visit, hired an Easter bunny … for adults.
This month marks the anniversary of the beginning of the COVID-19 pandemic. Traveling is tough, but we’ve learned new protocols and become cautiously optimistic about venturing out again. It’s hard work in the Texas heat for Travis Mayes preparing barbecue for the legions of hungry fans who line up at the window in Garland. The family-run business was hit by the COVID-19 pandemic and then the St. Valentine’s weekend freeze broke the water pipes and the firewood was stolen. (Photo by Gerald E. McLeod)
A cold smoker in Garland. For more than 40 years Meshack’s BBQ Shack in the suburbs west of Dallas has been serving smoked meats out of a cinder-block building. It’s a small, family-run business with
7 things to know in Austin food right now: Local burger chain raises minimum wage to $15
7 things to know in Austin: Burger chain raises minimum wage to $15 P. Terry s has upped its minimum wage to $15 per hour.
Photo courtesy of P. Terry s
Editor s note: We get it. It can be difficult to keep up with the fast pace of Austin s restaurant and bar scene. We have you covered with our regular roundup of essential food news.
Openings and re-openings After a week of delays, Easy Tiger has officially opened its latest location on the east side. As with the bakery’s two preceding locations, beer lovers can enjoy a variety of baked goods and savory brunch items including sandwiches and pretzels for dine-in service on the outpost’s 15,000-square-foot patio or simply take an expertly baked loaf to go. Easy Tiger East is now open at 1501 E. Seventh St. Sunday through Thursday from 7 am to 9 pm and Friday through Saturday from 7 am -12 am.