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Flower Burger Opens in West Hollywood
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Wild Ginger China Bistro
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Updated on May 7, 2021 at 9:20 am
Flower Burger
What to Know
Enjoy deliveries from the Culver City-based ghost kitchen; currently open for lunch only, but dinner hours begin on May 10
Delivery partners include GrubHub, DoorDash, and Uber Eats
Six colorful burgers to choose from, including a trio of chickpea patties
Flowers have a fanciful way of fancying-up all sorts of fun foodstuffs, and come the springtime? Your supping experience may just involve a playful petal or two. Download our mobile app for iOS or Android to get the latest breaking news and local stories.
But finding those flowers usually means ordering a cupcake, piece of pie, or a cookie, for blossoms seem to proliferate on the dessert side of the menu but less so among the heartier choices.
Flower Burger
Flower Burger was founded by Italian entrepreneur Matteo Toto, who identified a gap in the market and sought to offer a more sustainable, plant-based option within the burger space.
Flower Burger, a plant-based eatery in Italy, will make its North American debut on May 6, bringing its Instagrammable, colorful burgers to Los Angeles. The vegan-friendly, international concept will launch as a delivery-only ghost kitchen out of Culver City to start, with plans to open their first storefront this summer in West Hollywood. Helmed by LA-based entrepreneur Elena Platt, in collaboration with established restaurateur Barbara Lazaroff, the launch marks Flower Burger’s first North American location since opening their Milan flagship in 2015. The concept boasts more than a dozen locations across Italy, France, London, and the Netherlands.
Relish Food & Wine Festival is back for 2021.
Fraser Coast Tourism & Events confirmed that after a covid-forced hiatus last year, there was a sense of excitement around the festival and chance to experience updated new trends, recipes and blends.
Held in the Mary River Parklands on Saturday, June, 5 festivalgoers are encouraged to indulge in food and beverage matching sessions, listen to leading foodies as they share the fruits of their labour, and learn from talented chefs who ensure the unmistakeable stamp of the region in every dish.
Along with amazing food and wine, attendees will be transported back to old Maryborough with lessons on high tea etiquette from Miss Etiquette, unforgettable stories of Bond Store’s past (heard while sipping a tipple of port) and behind the scenes access with Odyssey Bistro’s team, revealing the stories behind their food and drinks.
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