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Five Essential Nolen Gur Sweets You Must Try This Season
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For the average sweet-toothed Bengali, winters are synonymous with Nolen Gur, jaggery made from Wild Date Palm. Whether it is breakfast, lunch or dinner, each full course meal in Bengali households ends with a serving Nolen Gur chunks, liquefied Nolen Gur, or desserts made with the jaggery. Below, we take a look at the five top desserts made with Nolen Gur.
Nolen Gur Roshogolla
Roshogolla or Rasgulla, are ball-shaped desserts made with chhena or Indian cottage cheese, sugar syrup, and is white. It is the most popular dessert across West Bengal. In the winter season, Date Palms are harvested. Roshogollas are made with syrup extracted from the sweet fruit, instead of sugar.