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The Atlantic Try new things. Not too much. Mostly experiences. ” is a weekly column by Arthur Brooks, tackling questions of meaning and happiness. Many parents of young children struggle to introduce new foods into their kids’ diets. About half of American children are picky eaters by the age of two; they are, in the vernacular of nutritionists, “food neophobic.” Our pediatrician once told me that one of our sons, who was a fussy eater, would need to try a new food at least six times before the taste would no longer fill him with fear and loathing. My wife and I wanted to fight our son’s food neophobia for some practical, nutritional reasons, but more fundamentally, we wanted him to eat adventurously so he could enjoy this part of life. Openness to a wide variety of tastes and smells enhances the pleasure of eating.

United kingdomWinifred gallagherCarroll izardColin campbellUniversity of yorkBenjamin storeyJenna silber storeyWhy we are restlessஒன்றுபட்டது கிஂக்டம்விநிஃப்‌ரெட் கல்லாகர்கொலின் கேம்ப்பெல்பல்கலைக்கழகம் ஆஃப் யார்க்பெஞ்சமின் மாடிஜென்னா சில்பர் மாடி