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Transcripts for CNN Eva Longoria Searching for Mexico 20240604 00:30:00

i went back to the states, looked for a job in the kitchen. my boss saw something in me, and she told me, you have a gift. you can do this for a living. and that kind of sank in, you know? and i was like, this is what i want to do. and with time, i just fell in love with it. - yeah. - and here i am. - wow, that s amazing. i m gonna cry. [laughs] - don t. it s a happy story. - it is a happy story, but it just shows you, like, you just need one person to give you permission to be great. - yeah. i think they re ready. - okay. - let s taste it. - mmm. - mmm. - oh, my gosh. i love it. - imagine this with parmigiano-reggiano on the top. - mmm. it does have the texture of a pasta. - right? - yeah. like a vegetarian pasta. - i love it. - oh, my god. i love it. - no calories. - no calories? - no saturated fat. maybe a few calories from the olive oil. - and it s so filling. - but anyways, with our beets, they re ready too. - oh, that s so beautiful.

Boss saw somethingWhy don t we goHere i amGonna cryTaste itOn the topParmigiano reggianoOlive oilSo filling

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 00:08:00

everything s changed. - well, remember when i would come, and i said the only thing i want to eat. - tacos? - is tacos. - yeah. - and we would go to all the little stands. - yeah. - but now it s like tacos have gotten fancy. - and now this place is like it s a high-end chef. - yeah. - doing, like, street tacos. why don t we go eat some tacos? - yeah, let s go check it out. - yeah. - i m so excited. so this is new tacos? - yeah. - the trendier - the better. - the better. [laughter] [upbeat music] tacos los alexis is sizzling hot in the taco world right now. hola! - how are you? welcome! - hi. - welcome. - this is alexis. - a pleasure. alexis ayala. - eva. nice to meet you! its owner, alexis, uses his five-star culinary training to transform traditional recipes from his childhood into gourmet tacos to die for. - my mother was from north mexico, and my father was from mexico city. this represents my two parts of life, norteño and chilango. - so you re a chilango. - yeah, i m a chila

Boost com tv everythingStreet tacosLittle standsWhy don t we goTacos los alexisI m so excitedTaco worldLet s goGourmet tacosAlexis ayalaFive star culinary trainingMexico cityNorth mexicoNicknamed chilangos

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 03:30:00

and i was like, this is what i want to do. and with time, i just fell in love with it. - yeah. - and here i am. - wow, that s amazing. i m gonna cry. [laughs] - don t. it s a happy story. - it is a happy story, but it just shows you, like, you just need one person to give you permission to be great. - yeah. i think they re ready. - okay. - let s taste it. - mmm. - mmm. - oh, my gosh. i love it. - imagine this with parmigiano-reggiano on the top. - mmm. it does have the texture of a pasta. - right? - yeah. like a vegetarian pasta. - i love it. - oh, my god. i love it. - no calories. - no calories? - no saturated fat. maybe a few calories from the olive oil. - and it s so filling. - but anyways, with our beets, they re ready too. - oh, that s so beautiful. look at the rainbow of color! oh, that s the best spoonful right there. just one hour ago, this produce was in the ground. and now lalo is laying his roasted beets

Why don t we goHere i amGonna cryTaste itOn the topParmigiano reggianoOlive oilSo filling

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 03:42:15

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 03:42:15
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Transcripts for CNN Eva Longoria Searching for Mexico 20240604 03:26:00

using fresh produce from island farms here in xochimilco. ah. so this is it. - this is it. this is arca tierra. - this farm provides lalo with some of the vegetables for his seasonal menu. [both speaking spanish] it s run by his friend lucio, an archeologist turned farmer. - right now, we have some parsley, some herbs around here, some chard, and the brassicas. - i feel like i m in a bowl of a really big salad right now. [laughter] - so for chefs, it s really like a paradise to come here and harvest. - so you come here, and you get inspired by what s growing, normally? that s how you decide what to cook? - basically, i come here, and i gather what i m in the mood for, whatever looks good to my eyes. and i take it back. - yeah. - you don t have something fixed, though, in your mind? - no, no, no, no. that s what s so beautiful and stressful about my job. because that makes it even more stressful.

This is itArca tierraFriend lucioI m in the moodWhy don t we go