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10 to 12 servings (makes one 8 1/2-by-4 1/2-inch loaf) Made with whole-wheat flour and no refined sugar, this zucchini bread is satisfying and gently sweet without feeling like an over-the-top cake. A puree of clementine and raisins lends a plush texture and counteracts some of the wheat s bitter edge while allowing the flour s nutty flavor to shine. Ground ginger adds a pleasant zing, though you can use whatever spice you like. For an additional hit of sweetness and crunch, you can sprinkle the top with coarse sugar, such as demerara or turbinado. Want to add chocolate chips? Go for it. Storage Notes: The zucchini bread can be stored at room temperature in an airtight container or tightly wrapped for up to 3 days. It may also be tightly wrapped and frozen for up to 1 month.

Demerara mahaicaUnited statesScott suchmanWashington postWhole wheat zucchiniWheat zucchiniWhole wheat zucchini bread with honeyTotal fatSaturated fatDietary fiberடெமென்றாரா மஹைக்கஒன்றுபட்டது மாநிலங்களில்வாஷிங்டன் போஸ்ட்மொத்தம் கொழுப்புநிறைவுற்றது கொழுப்புஉணவு ஃபைபர்