Celebrated American Chef Nancy Silverton's Osteria Mozza returns with much fanfare to Hilton Singapore Orchard. Showcasing its ingredient-specific, Californian Italian cuisine, her new 120-seat restaurant features classics from the original one-Michelin-starred outpost in Los Angeles as well as a number of new dishes crafted exclusively for Singapore. Conceptualised by the award-winning EDG Design, Osteria Mozza extends the design narrative of.