January 18, 2021 - 10:25pm
StuPot
Wheat berry blend and milling workflow for a lighter loaf
I am new to both milling and sourdough bread baking jumping in on the deep end. My target is a nutritious and flavorful loaf that has some amount of lightness (taste and crumb) and nuanced enough for the tang to come through. The KAF Extra-Tangy Sourdough Bread recipe was a good place to start as it calls for an overnight soak which is much needed for home milled flour. Tried lots of great ideas from this forum. Following is the workflow I have developed so far after 6 tries.