Unlike Thanksgiving, when pie is a given in many households, desserts and confections celebrating the Lunar New Year are as varied as the Asian diasporas around the world that celebrate it
Every Lunar New Year without fail, Kat Lieu’s mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast. The Seattle-based author of the “Modern Asian Baking at Home” cookbook and founder of the
Beijing, Jan 19: Every Lunar New Year without fail, Kat Lieu’s mother would make her steamed nian gao, which is a sweet rice or mochi cake. It was a tasty tradition of having dessert for breakfast. The Seattle-based author of the “Modern Asian Baking at Home” cookbook and founder of the Subtle Asian Baking online group switches things up for her 9-year-old son. He gets mochi waffles made with bright green pandan the first morning of the new […]
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