Service going on there. And in northwest d. C. This morning its beautiful. Hazy somewhat. Easter sunday today. Michael thomas joins us with at look at the forecast for this and the next couple days. Hi. Good morning. Sunshine to start here. Theres thin clouds out there. Haze here and there. But for the most part well dealing with clouds rolling back into the region. Later this afternoon well get to areas of drizzle. That wont be so nice. So far for Sunrise Service so good. You see the area between Central Virginia and d. C. Where clouds are thin enough the sun will come through early this morning before we get back to clouds again this afternoon. Temperatures on the cool side around the region, 39 Martin Martinsburg and 37 fredericks an here 2349 district 49, 51 setup today, High Pressure well north and east pushing in a breeze off the ocean today. Thats what will help enhance the cloud cover later on this afternoon. As we work our way into the evening hours well start to see more show
CHURCH PRESIDENT WELCOMED IN JIWAKA PROVINCE – EMTV Online emtv.com.pg - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from emtv.com.pg Daily Mail and Mail on Sunday newspapers.
April 25, 2021
It was a busy night at Adolph’s, the legendary gathering place for the ski racing world in Park City. Atomic’s table had grown from six to 20 as revelers came together to toast Daron Rahlves.
“Oh, we are going to have a party tonight,” said Adolph with that trademark pensive look on his staid Swiss face. The veteran restaurateur was nervous as he left the kitchen to rearrange his dining room. But underlying that nervousness was this heartfelt joy of being the centerpiece of ski racing in the world.
Swiss-native Adoph Imboden made the tough decision this month to close the doors after 47 years – the longest-standing fine dining restaurant in Park City. With his lease ending and an extension too complex, the 78-year old chef decided it was time. He’ll slide the last schnitzel onto a plate at the end of April.