perfectly light and crisp. here we have silver fir balls. these are silver fir extract, water, and lemon. we make a base like this. and then we bring the apple. so the apples come from the mountains, too? yeah, it comes from aspromonte. i put the white chocolate foam. i put back the white fir. mm-hmm. we had to call this dessert new life after the fire. because what we are building now is a new life, giving the second