Let chef David Pitula s meal kits nourish you on your next Colorado getaway.Denise Mickelsen •
Colorado mountain towns have become Denverites’ premier vacation destinations for winter 2021. But what to eat in your condo/cabin/hut away from home? Leave that to Whistling Boar, whose Weekender Box feeds two (at least); it will feel as if chef-owner David Pitula is in your rental kitchen with you. He and his wife and work partner, Debbie Seaford-Pitula, procure, prep, and pack into eco-friendly containers everything you’ll need to dine exquisitely. Snacks (think: hand-cut potato chips with ranch for dipping and meat-and-cheese assortments) come ready to eat, while locally sourced meals (two brunches, a salad, and two main courses with two sides each) require basic cooking or reheating via Pitula’s written instructions. Whipping up, say, a French toast feast is a simple matter of soaking challah in the provided custard; pan-frying it, along with SkyPilot Farm sausage links a