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WhistlePig FarmStock Whiskey Beyond Bonded Returns in 2023

WhistlePig FarmStock Whiskey Beyond Bonded Returns in 2023
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Whiskey Review: WhistlePig Farm SummerStock Pit Viper

We review WhistlePig Farm SummerStock Pit Viper, finished in several types of barrels, including "sun toasted" ones.

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Wines Of The Week: Sonoma Chardonnay and Red Blend, and summer whiskey

If this first vintage is any indication, the wines grown on the Nightwing Vineyard by MacRostie will become standouts.

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Pit Viper Whiskey, Gator-Proof Cooler, and More Emerging Gear

From next-gen tech to ingenious innovation, our weekly peek at emerging products examines the sometimes cutting-edge, sometimes quirky world of gear design.

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Latest WhistlePig Boss Hog Finished In Ex-Japanese Fruit Liqueur Barrels

WhistlePig The Boss Hog: The Samurai Scientist is a 16 year old rye whiskey that's finished in barrels seasoned with umeshu, a type of Japanese liqueur made by steeping ume fruits (a type of apricot) in alcohol.

United statesJeff kozakDave pickerellPete lynchDavid pickerellBoss hogWhistlepig the boss hogSamurai scientistPig the boss hogAyame cityFukuoka prefectureWhistlepig farmAmerican whiskeyMaster blender