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Can you feel the holiday buzz building up? With less than three weeks to Christmas, Singapore’s bars and restaurants are gearing up with plenty of seasonal specials. Refreshing gins to gift this season, plant-based Christmas menus, high teas with a twist – here’s our pick of the best things to eat and drink this week. If you’re not one for.
A new book by master mixologist MASAHIRO URUSHIDO of Katana Kitten shows that innovation and tradition make a powerful cocktail. <a class="g1-link g1-link-more" href="http://www.maxim.com.au/archives/16623">More</a>