Chef Noori reopening his restaurant under COVID-19 guidelines.
In this special episode of Resettled, executive producer Angela Massino checks in a year later with Chef Noori, owner of the Richmond restaurant
The Mantu. While the chef was navigating how to operate in a pandemic, an unexpected email led to a moment of fame he hopes will inspire the community.
Angela also has a conversation with the host Ahmed Badr about visiting Iraq as an adult. What does he consider home? How does he navigate his many identities? Why is he so passionate about teaching others how to tell and share their own stories on their own terms?
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One of the few benefits of living through a pandemic is that we suddenly had a lot more time to read books
– and though some publishing dates were delayed, in the end it was a treat to be able to lose ourselves in historical epics from Hilary Mantel and Maggie O’Farrell while rooting for Dubai author Avni Doshi at the Booker Prize. Pure page-turning, best-selling escapism came from the likes of former Dubai resident Stuart Turton, and the best non-fiction reflection of the year we’ve lived through was revealed in Yale’s
A World Out Of Reach: