Owners Abbey and Dan Gleason opened Sumac, a small food trailer Sperryville, Virginia, and source all of their ingredients from within 150 miles of its parking spot
Restaurant at Patowmack Farm review: A new chef whips up delights from the land washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
Photo/Don Del Rosso
âI hope in the little village of Marshall that weâll continue to have more fun shops and restaurants and walkable streets and fun places to hang out,â Amanda Luhowiak says. Sometimes, people want to buy ostrich, alligator and this, that and the other. I can certainly source almost anything that someone wants to try.
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Staff Journalist In the Marshall butcherâs hands, nothing goes to waste.
Amanda Luhowiak, 40, would have it no other way.
âI love being able to take a whole, entire animal and break it down into usable parts and pieces,â explained Mrs. Luhowiak, who with husband Derek co-owns The Whole Ox, a custom butchery at 8357 W. Main St. in the Northern Fauquier village. âWeâre really using absolutely everything â every little piece of the animal.â