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“With the rise of people taking photos of drinks and posting it on social media, there is the aesthetic appeal,” said Conrad Hayes, beverage director at the bar Ottava in Brooklyn, New York. Its current menu includes the Cruella de Vil, a rum drink served over crushed ice, with a crowning scarlet layer of Lambrusco.
Keen's first post-"retirement" record, with the REK Band, is a laid-back ode to West Texas and just one part of a package that shows he remains artistically engaged