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K-State Researchers Make Gluten Breakthrough - AG INFORMATION NETWORK OF THE WEST

K-State Researchers Make Gluten Breakthrough

New yorkUnited statesAaron harriesRussell nemetzEduard akhunovNational institute for foodWheat genetics resource centerMelinda gates foundationKansas state universityAgricultural research serviceUniversity distinguished professorK state researchers make glutenResearch serviceKansas wheatPlant biotechnology

K-State Researchers Make Gluten Breakthrough - AG INFORMATION NETWORK OF THE WEST

K-State Researchers Make Gluten Breakthrough

United statesNew yorkEduard akhunovAaron harriesRussell nemetzMelinda gates foundationKansas state universityWheat genetics resource centerNational institute for foodUniversity distinguished professorAgricultural research serviceK state researchers make glutenResearch serviceKansas wheatPlant biotechnology

K-State researchers lower gluten content, maintain dough quality in wheat bread

K-State researchers lower gluten content, maintain dough quality in wheat bread
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United statesEduard akhunovDepartment of plant pathologyAgricultural research serviceCeliac disease foundationUniversity distinguished professorKansas state universityWheat genetics resource centerState universityPlant pathologyWheat genetics resource

Winkel: Safer wheat products on the Rise: Gluten reduction

Karissa Winkel - Cottonwood Extension District As most Kansans know, w

United statesAaron harriesKarissa winkelEduard akhunovCommunity wellness agentUniversity distinguished professorWheat genetics resource centerResearch extensionKansas state universityDepartment of plant pathologyPlant pathologyKansas wheatPlant biotechnologyK state research

Wheat Scoop: K-State researchers lower gluten content in bread

Kansas State University researchers have reported a breakthrough in d

United statesZitong yuEduard akhunovAaron harriesAgricultural research serviceKansas state universityCeliac disease foundationDepartment of plant pathologyWheat genetics resource centerMelinda gates foundationUniversity distinguished professorNational institute for foodState universityPlant pathologyWheat genetics resourceKansas wheat