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the lunch tomas is serving us here at tabula is defined by high quality fundamentals than by high concept theories. if there s a theme here, it s that ingredients this good, meticulously prepared, are the essence of great eating. such a beautiful space. so how s the restaurant business in bogota? a very good business. a lot of people with money, they don t know how to cook. nobody cooks at home. maybe their cook does. they eat out a lot? yeah, a new part of our culture. everybody wants to go to restaurants. so 10 years ago, 15 years ago, what, traditional casual food? yeah. a few fine dining, you know, white table cloths serving, what french, continental or italian?
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