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Whanganui s unique greenhouse market garden

Bok choy, pak choy, tatsoi, wong bok and choy sum – the names may be confusing but they re grown the same way. Walking through one of the four large greenhouses that make up the market garden enterprise owned and tended by Shane McCulloch is rather like being immersed in the steamy jungles of Southeast Asia. Which is altogether appropriate given that McCulloch’s crops of choice are an eclectic mix of Asian vegetable staples that are hard to find in the usual selections of New Zealand supermarkets. Green tendrils twirl and twist up strings, and thick forests of leaves form almost impenetrable tunnels of vegetation dripping with other-worldly fruits.

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