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Clock is ticking for the Big Meat sunset industry — MercoPress

By Gwynne Dyer -The French government has just published a decree banning the use of terms like “steak,” “spare ribs” and “ham” on plant-based foods. It’s not that the French are so stupid that they don’t know which is meat from dead cattle and which is “plant-based steak,” a label that has been used in French supermarkets for at least 40 years.

Guest Opinion: Big Meat goes on a culinary counter-offensive

The French government has just published a decree banning the use of terms like “steak,” “spare ribs” and “ham” on plant-based foods. Sausages and “poultry nuggets” will escape the ban

France s culinary counteroffensive – Winnipeg Free Press

Clock is ticking for Big Meat

The French government has just published a decree banning the use of terms like “steak,” “spare ribs” and “ham” on plant-based foods.

Clock is ticking for Big Meat

Clock is ticking for Big Meat
niagarafallsreview.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from niagarafallsreview.ca Daily Mail and Mail on Sunday newspapers.

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