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Fresh Out The Oven: Gopizza Bags Promising Franchisor Of The Year And Franchise Manager Award At Franchising And Licensing Asia 2023

Fresh Out The Oven: Gopizza Bags Promising Franchisor Of The Year And Franchise Manager Award At Franchising And Licensing Asia 2023
menafn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from menafn.com Daily Mail and Mail on Sunday newspapers.

Fresh out the oven: Gopizza Bags Promising Franchisor of the Year and Franchise Manager Award at Franchising and Licensing Asia 2023

Fresh out the oven: Gopizza Bags Promising Franchisor of the Year and Franchise Manager Award at Franchising and Licensing Asia 2023
jcnnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jcnnewswire.com Daily Mail and Mail on Sunday newspapers.

Fresh out the oven: Gopizza Bags Promising Franchisor of the Year and Franchise Manager Award at Franchising and Licensing Asia 2023 – IT Business Net

Fresh out the oven: Gopizza Bags Promising Franchisor of the Year and Franchise Manager Award at Franchising and Licensing Asia 2023 – IT Business Net
itbusinessnet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from itbusinessnet.com Daily Mail and Mail on Sunday newspapers.

Temasek Poly offers 12-month work-study post-diploma in Hawkerpreneurship for aspiring hopefuls

Temasek Poly offers 12-month work-study post-diploma in Hawkerpreneurship for aspiring hopefuls Last Updated: January 14, 2021 This piece of news follows the announcement of Singapore’s hawker culture having made its way into the Unesco Representative List of the Intangible Cultural Heritage of Humanity. Though integral to and deeply embedded into Singapore’s culture, the sustainability and stability of hawker culture has long stirred concerns of doubt. With Temasek Polytechnic‘s 12-month work-study post-diploma in Hawkerpreneurship, hawker hopefuls will now get a bit of a head-start through classroom and on-the-job training which will prepare them for a career as both a hawkerpreneur, and also in the food and beverage industry at large.

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