During the pandemic, bar owners pivoted to offer to-go cocktails and establish mocktail menus for sober-curious customers, ushering in a new wave of hotspots.
They call them “smash burgers” – beef initially shaped like a meatball before being “smashed” down and sizzled on a grill until they are browned and juicy. The burgers are generously topped with grilled onions, American cheese, dill pickles and special “moon” sauce – which is a little bit spicy
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