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I grew up Jewish in Idaho, so when Instagram suggested I follow an account named Jewish Cowboy Nashville, I said, “Your algorithm is spot-on.” Then, when I learned the initiative behind the account is a local pop-up of food that s a combination of Middle Eastern and Tex-Mex flavors, I quickly entered the date of the first one in my calendar. Those are my two favorite food groups together in one place.
This Jewish Cowboy’s name is Wes Scoggins. He’s been cooking at Rosemary and Beauty Queen, the East Nashville bar with a small kitchen and a history of food trucks and pop-ups thanks to protracted zoning issues. RBQ has a loyal following for its vegan dishes, including a vegan queso Scoggins developed. “It is gluten-free, soy-free and nut-free, he says. That recipe took a lot of trial and error.