NYSSA
Nyssaâs Rural Road District will start its spring/summer pavement overlay project soon. The project is expected to start May 10 and go through May 21.
Work will begin on Grand Avenue, and continue west from Highway 201, south to Norwood Drive.
Following that, work will be done on Lytle Boulevard, from Enterprise Avenue, south to Sunset Market, then Janeta and Jefferson drives over to Owyhee Avenue.
Detours will be in place around the projects, and the road district will work with local traffic, as needed.
For more information, contact Wes Allison at (208) 739-1895.
Gooey, decadent, and rich double chocolate chip cookie skillet. This Double Chocolate Chip Cookie Skillet by Taavi Moore is simple, easy to make, and will be your new favorite weeknight treat. This recipe is ideal for a date night, family movie night, or, heck, a personal self-care night.
9. Chickpea-Nut Butter Ice Cream
This Chickpea-Nut Butter Ice Cream by Caroline Doucet is made with plant-based milk, dates, peanut butter, and chickpeas. Yes, chickpeas. Don’t worry, you won’t taste them! This frozen dessert is a mix between ice cream and freezer fudge and has a rich peanut butter flavor, while being sweetened with dates only. It’s ice cream with fiber, healthy fats, and no added sugar! What could be better?
These Peanut Butter Pretzel Bars are the perfect no-bake snack with summer just around the corner. The Peanut Butter Pretzel Bars by Katarina Hawk is soft almost like a shortbread because of the coconut flour but with a great crunch thanks to the pretzels.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
From Thankful Sweet Potato Pie Tacos to Miso Cilantro Edamame Dip: Our Top Eight Vegan Recipes of the Day!
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