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All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. When I m searing a pork tenderloin or making pan pizza, my cast-iron skillet is the best tool for the job. But the best pan for eggs, hands down, is a nonstick fry pan. For impeccable omelets, creamy scrambles, and crispy fried eggs, I want a fry pan that s as slick as a greased-up air hockey table. Zwilling s Madura Plus nonstick frying pan is just that. I own the entire cookware set—from a 6-inch pan for a single fried egg to the 11-incher I use for a Spanish tortilla.

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