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Browning or Rusting While unsightly, a slightly rusted pan doesn t mean that you need to get rid of it. Browning or rusting on the bottom of a pan can be caused by many things including burning food or water spots that leave a layer of rust, Dyer explains. Using a product like Bar Keeper s Friend, which is made with oxalic acid, a natural rust remover, can help bring your cookware back to life. However, if the appearance of a browned pan bothers you, replace it with a newer, shinier model. Warping While it can be tempting to clean a hot pan immediately after cooking with it, submerging it in cold water can cause thermal shock, resulting in a warped pan over time. If you have cookware that has warped, it isn t necessarily dangerous, but it could impact the quality of the food you are cooking, since the pan cannot evenly heat, says Dyer. Assess the amount of warping on your pan and decide if it s worth replacing.

Kelly vaughanWendy dyerOld potsPans that are showing theirBar keeperGold pansகெல்லி வாகன்வெண்டி சாய தொழிலாளிபழையது பாட்ஸ்பான்கள் அந்த உள்ளன காண்பிக்கும் அவர்களதுமதுக்கூடம் கீபர்பழையது பான்கள்