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Source: WelTec
WelTec cookery student, Jess Hoskins, has been placed third in the 7th annual Young Chef Olympiad 2021 (YCO) â a global culinary event.
Jess competed against students from 49 other countries, over six continents and 24 time zones, and was assessed by a panel of 30 esteemed chefs from around the world, including Michelin star chefs Chris Galvin and Brian Turner.
The international culinary competition is usually held in India, however, due to Covid-19 border closures, the competition had to change its format to be completely virtually run. This makes it the worldâs largest ever, virtual culinary competition.
The YCO is an international cooking competition, which brings together young promising future stars of the culinary community on a single platform where they can connect, share ideas and innovations, and compete in front of judges at the top of their game.
Monday, 15 February 2021, 2:37 pm
WelTec cookery student, Jess Hoskins, has been placed
third in the 7th annual Young Chef Olympiad 2021 (YCO) - a
global culinary event.
Jess competed against students
from 49 other countries, over six continents and 24 time
zones, and was assessed by a panel of 30 esteemed chefs from
around the world, including Michelin star chefs Chris Galvin
and Brian Turner.
The international culinary
competition is usually held in India, however, due to
Covid-19 border closures, the competition had to change its
format to be completely virtually run. This makes it the
world’s largest ever, virtual culinary
competition.
The YCO is an international cooking