Making increased use of rotational grazing, cutting fertiliser use, and investing in high-performing varieties of grass and clover are among the strategies being considered by Welsh farmers to cope with climbing input costs, according to responses to a straw poll by Hybu Cig Cymru – Meat Promotion Wales (HCC).
Farmers and policy-makers in Wales and beyond are set to discuss how sustainable forms of livestock farming can offer solutions to both climate change and food security concerns.