if you want dryer style, this brut is the way to go. probably the number one style sold that way. the drier. this is the brut. if you like a little sweeter, you can go with extra dry. that one. then again if you want more sweeter than that, there is a sweeter one, sweet cuvee or a sweet rose. those are the sweeter, not really, really sugary sweet. little sweeter than the dry version. very good advice. now we know. tell you the other thing with champagne. people are afraid to open it. yeah, the cork in the eye. the locker room spray. got a couple tips so you won t have the problem. should i stand back? i have opened a few of the bottles. here s what we do, take out the wire cage. another trivia. this has six half turns. so one, two, three, four, five, six. all the cages i know. but the first thing is you want to make sure it is well chilled. that s the big secret. four hours minimum in the fridge. well chilled. otherwise it will spray.