CP Photo: Jared Wickerham Local Hidden Gem: Co-owner Angel Magwood at Back to the Foodture on the South Side Pittsburgh loves to brag about its favorites. Once you move here, you will hear about them nonstop. There is a lot of local pride in the Steel City, sometimes too much. But many of these local favorites are worth bragging about, and with a growing food and drink scene that has gotten national attention in recent years pre-pandemic, and indoor dining beginning to return,
Pittsburgh City Paper wants to provide newcomers with a bit of background on some of the region s favorite drinking and dining spots.
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Restaurants foster connection and conversation, furnish an escape from the day-to-day routine and, from hamburger to haute cuisine, transform sustenance into bliss. Restaurants are economic drivers, too. In 2017, labor analytics research firm Emsi noted that more people in the region worked in restaurants than in any other field; that’s not counting the other spokes in the wheel, such as farmers, janitorial staff and laundry services, that make the industry run.
This list is dedicated to everyone who works in the hospitality industry. To that end, I’ve decided not to name executive chefs in each restaurant’s information bubble, as is typical for our list. This isn’t meant to diminish the importance of an executive chef to a restaurant; instead, see it as a reflection of the reality that restaurants are a holistic operation.