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Chocolate pudding: Even simple recipes have history

This week, when I made chocolate pudding, I found myself hoping one of my boys will remember it. Maybe they will make it for their family someday.

New yorkUnited statesNew mexicoJohn scharffenbergerDeb perelmanLuisa weissNew york timesItalian americanSmitten kitchenWednesday chefHigh desert herbs

On the menu: updated Stanford dining options for 2022

Lee reports on the reopening of students’ favorite auxiliary dining locations such as Olives and Decadence and the new hours and options at dining halls.

United statesJeong kwan seunimStanford diningWednesday chefExecutive chefs

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